Author:
YAMAMOTO Shuhei,MIKAMI Natsuka,MATSUNO Masatomo,HARA Takashi,ODANI Sumiko,SUZUKI Atsushi,NISHIUMI Tadayuki
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference3 articles.
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2. 22) Suzuki A, Kim K, Tanji H, and Nishiumi T, “Advanced Technologies for Meat Processing,” eds. Nollet LML and Toldra F, Taylor & Francis, New York, pp. 193–217 (2006).
3. 26) Scheibenzuber M, Grimm V, Blumelhuber G, Behrendt H, Ring J, and Meyer-Pittroff R, “Advances in High Pressure Bioscience and Biotechnology II,” ed. Winter R, Springer-Verlag, Berlin, pp. 363–366 (2003).
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