Influence of High Pressure Treatment on the Allergenicity of Foods
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Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-662-05613-4_64
Reference4 articles.
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1. Effects of a High-Pressure Treatment on Bovine Gamma Globulin and Its Reduction in Allergenicity;Bioscience, Biotechnology, and Biochemistry;2010-03-23
2. Effects of a high-pressure treatment on the wheat alpha-amylase inhibitor and its relationship to elimination of allergenicity;Journal of Physics: Conference Series;2010-03-01
3. Specific immuno-modulation and therapy by means\\ of high pressure treated allergens;High Pressure Research;2007-03
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