Acarviosine-simmondsin, a Novel Compound Obtained from Acarviosine-glucose and Simmondsin byThermusMaltogenic Amylase and Itsin vivoEffect on Food Intake and Hyperglycemia

Author:

BAEK Jin-Sook,KIM Hye-Young,ABBOTT Thomas P.,MOON Tae-Wha,LEE Soo-Bok,PARK Cheon-Seok,PARK Kwan-Hwa

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Reference3 articles.

1. 9) Müller, L., Junge, B., Rauenbusch, E., Frommer, W., Schmidt, D., and Truscheit, E., Chemical and enzymatic degradation of α-glucosidase inhibitors of the acarbose type. In “First International Symposium on Acarbose”, ed. Creutzfeldt, E. W., Excerpta Medica, Amsterdam, pp. 142-146 (1981).

2. 16) Duggleby, R. G., and Leonard, D. R., DNRPEASY, a data analysis computer program (1992).

3. 17) Junge, B., Boshagen, H., Stoltefuss, J., and Müller, L., Derivatives of acarbose and their inhibitory effects on α-glucosidases. In “Enzyme inhibitors”, ed. Brodbeck, U., Verlag Chemie, Weinheim, pp. 123-137 (1980).

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