Enzymatic Synthesis of a Selective Inhibitor for α-Glucosidases: α-Acarviosinyl-(1→9)-3-α-d-glucopyranosylpropen-Reference-Cited by-同舟云学术

Enzymatic Synthesis of a Selective Inhibitor for α-Glucosidases: α-Acarviosinyl-(1→9)-3-α-d-glucopyranosylpropen

Published:2008-06-14 Issue:13 Volume:56 Page:5324-5330
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lee Young-Su¹,Lee Myoung-Hee¹,Lee Hee-Seob¹,Lee Seung-Jae¹,Kim Young-Wan¹,Zhang Ran¹,Withers Stephen G.¹,Kim Kwan Soo¹,Lee Sung-Joon¹,Park Kwan-Hwa¹

Affiliation:

1. Center for Agricultural Biomaterials and School of Agriculture and Biotechnology, Seoul National University, Seoul 151-921, Korea, Department of Food and Nutrition, Pusan National University, Pusan 609-735, Korea, Department of Food and Biotechnology, Korea University, Jochiwon 339-700, Korea, Department of Chemistry, University of British Columbia, Vancouver, BC V6T 1Z4, Canada, Department of Chemistry, College of Science, Yonsei University, Seoul 120-749, Korea, and Division of Food Bioscience and...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf703655k

Reference29 articles.

1. Sugar-mimic glycosidase inhibitors: natural occurrence, biological activity and prospects for therapeutic application

2. 1-Aza Sugars, Apparent Transition State Analogues of Equatorial Glycoside Formation/Cleavage

3. Amino-sugar glycosidase inhibitors: versatile tools for glycobiologists

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