Enzymatic Production of Alkyl β-Glucoside Based on Transglycosylation Activity of Celluclast
Author:
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://ocean.kisti.re.kr/downfile/crosscheck/kfn/JAKO201233356078089.pdf
Reference24 articles.
1. Enzymatic transglycosylation for glycoconjugate synthesis
2. Modification of Ascorbic Acid Using Transglycosylation Activity of Bacillus stearothermophilus Maltogenic Amylase to Enhance Its Oxidative Stability
3. Transglycosylation of Naringin by Bacillus stearothermophilus Maltogenic Amylase To Give Glycosylated Naringin
4. Biotechnological Production of Highly Soluble Daidzein Glycosides Using Thermotoga maritima Maltosyltransferase
5. Transglycosylation reactions of Bacillus stearothermophilus maltogenic amylase with acarbose and various acceptors
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2. Enzymatic Production of Amylopectin Cluster Using Cyclodextrin Glucanotransferase;Journal of the Korean Society of Food Science and Nutrition;2014-09-30
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