Transglycosylation of Naringin by Bacillus stearothermophilus Maltogenic Amylase To Give Glycosylated Naringin-Reference-Cited by-同舟云学术

Transglycosylation of Naringin by Bacillus stearothermophilus Maltogenic Amylase To Give Glycosylated Naringin

Published:1999-08-14 Issue:9 Volume:47 Page:3669-3674
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lee So Jin¹,Kim Jae-Cherl¹,Kim Myo Jeong¹,Kitaoka Motomitsu¹,Park Cheon Seok¹,Lee Su Yong¹,Ra Moon-Jin¹,Moon Tae Wha¹,Robyt John F.¹,Park Kwan Hwa¹

Affiliation:

1. Department of Food Science and Technology and Research Center for New Bio-Materials in Agriculture, Seoul National University, Suwon 441-744, Korea, and Laboratory for Carbohydrate Chemistry and Enzymology, Department of Biochemistry and Biophysics, Iowa State University, Ames, Iowa 50011

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf990034u

Reference21 articles.

1. Synthesis of Neohesperidin Glycosides and Naringin Glycosides by Cyclodextrin Glucano-transferase from an AlkalophilicBacillusSpecies

Cited by 68 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Solubilization mechanism of α-glycosylated naringin based on self-assembled nanostructures and its application to skin formulation;European Journal of Pharmaceutics and Biopharmaceutics;2024-07

2. Naringin processing using GAS antisolvent technique and in vivo applications;The Journal of Supercritical Fluids;2024-05

3. Maltogenic amylase: Its structure, molecular modification, and effects on starch and starch-based products;Carbohydrate Polymers;2023-11

4. Surface engineering of cyclodextrin glycosyltransferase reveals structural compactness and rigidity responsible for enhanced organic solvents resistance;Molecular Catalysis;2023-11

5. Enhancement of debitterness, water-solubility, and neuroprotective effects of naringin by transglucosylation;Applied Microbiology and Biotechnology;2023-08-29