Author:
MIYASATO Mariko,AJISAKA Katsumi
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Cited by
27 articles.
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1. Lactose Derivatives: Properties, Preparation and Their Applications in Food and Pharmaceutical Industries;Egyptian Journal of Chemistry;2021-11-28
2. Chemo-enzymatic synthesis of Lacto-N-biose I catalyzed by β-1,3-galactosidase from Bacillus circulans using 4,6-dimethoxy-1,3,5-triazin-2-yl β-galactopyranoside as a glycosyl donor;Bioscience, Biotechnology, and Biochemistry;2021-04-20
3. Synthesis of Fucose-Containing Disaccharides by Glycosylhydrolases from Various Origins;Applied Biochemistry and Biotechnology;2018-11-23
4. Functions, structures, and applications of cellobiose 2-epimerase and glycoside hydrolase family 130 mannoside phosphorylases;Bioscience, Biotechnology, and Biochemistry;2016-07-02
5. Transferase Activity of Lactobacillal and Bifidobacterial β-Galactosidases with Various Sugars as Galactosyl Acceptors;Journal of Agricultural and Food Chemistry;2016-03-21