1. Food
Biotechnology Laboratory, Department of Food Science and Technology, BOKU − University of Natural Resources and Life Sciences, Muthgasse
18, A-1190 Vienna, Austria
2. Institute
of Chemistry, University of the Philippines Los Baños, College, Laguna, Philippines
3. Department
of Veterinary Bioscience and Veterinary Public Health, Faculty of
Veterinary Medicine, Chiang Mai University, Chiang Mai, Thailand
4. Faculty
of Science, Maejo University, Chiang Mai, Thailand
5. Division
of Organic Chemistry, Department of Chemistry, BOKU − University of Natural Resources and Life Sciences, Muthgasse 18, A-1190 Vienna, Austria