Studies on the Flavor of Green Tea

Author:

KIRIBUCHI Toshiko,YAMANISHI Tei

Publisher

Oxford University Press (OUP)

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Reference7 articles.

1. 1) M. Tsujimura, T. Yamanishi, R. Akiyama and S. Tanaka, J. Agr. Chem. Soc. Japan, 29, 145 (1955).

2. 2) F. Challenger and M. I. Simpson, J. Chem. Soc., 1591 (1948).

3. 3) R. Bywood, F. Challenger, D. Leaver, and M. I. Whitaker, Biochem. J., 48, XXX (1951).

4. 4) F. Challenger, R. Bywood, P. Thomas, and B. J. Hayward, Arch. Biochem. Biophys., 69, 514 (1957).

5. 5) P. Karrer and C. H. Engster, Helv. Chem. Acta, 32, 957 (1949).

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