Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference19 articles.
1. Feedback inhibition of homoserine kinase from radish leaves
2. Bukin, V.N. and Anisimov, V.E. (1973). Vitamin U, Priroda, Svoistva, Primenenie (Vitamin U: Nature, Features and Application). Nauka, Moscow, 160.
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