Transglucosylation Activities of Multiple Forms of α-Glucosidase from Spinach-Reference-Cited by-同舟云学术

Transglucosylation Activities of Multiple Forms of α-Glucosidase from Spinach

Published:2003-01 Issue:5 Volume:67 Page:1160-1163
ISSN:0916-8451
Container-title:Bioscience, Biotechnology, and Biochemistry
language:en
Short-container-title:Bioscience, Biotechnology, and Biochemistry

Author:

SUGIMOTO Manabu,FURUI Satoshi,SASAKI Kenji,SUZUKI Yukio

Publisher

Oxford University Press (OUP)

Subject

Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology

Link

http://www.tandfonline.com/doi/pdf/10.1271/bbb.67.1160

Reference1 articles.

1. 5) Chiba, S. α-Glucosidases. In “Handbook of Amylase and Related Enzymes”, The Amylase Research Society of Japan, Pergamon Press, pp. 104-116 (1988).

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