Enzymatic Synthesis and Structural Characterization of Theanderose through Transfructosylation Reaction Catalyzed by Levansucrase from Bacillus subtilis CECT 39-Reference-Cited by-同舟云学术

Enzymatic Synthesis and Structural Characterization of Theanderose through Transfructosylation Reaction Catalyzed by Levansucrase from Bacillus subtilis CECT 39

Published:2017-11-28 Issue:48 Volume:65 Page:10505-10513
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ruiz-Aceituno Laura¹,Sanz Maria Luz²,de las Rivas Blanca³,Muñoz Rosario³,Kolida Sofia⁴,Jimeno Maria Luisa⁵,Moreno F. Javier¹^ORCID

Affiliation:

1. Instituto de Investigación en Ciencias de la Alimentación, CIAL (CSIC-UAM), CEI (UAM+CSIC), Nicolás Cabrera 9, 28049 Madrid, Spain

2. Instituto de Química Orgánica General (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain

3. Instituto de Ciencia y Tecnología de Alimentos y Nutrición, ICTAN (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain

4. OptiBiotix Health plc, Innovation Centre, Innovation Way, Heslington, York YO10 5DG, United Kingdom

5. Centro de Quimica Organica “Lora Tamayo” (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain

Funder

Consejo Superior de Investigaciones Cient?ficas

OptiBiotix Health Plc

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b03092

Reference33 articles.

1. Fujita, K.; Hara, K.; Hashimoto, H.; Kitahata, S.Method for the preparation of fructose-containing oligosaccharide. Patent number 5,089,401, 1992.

2. Site-specific mutagenesis at positions 272 and 273 of the Bacillus sp. SAM1606 α-glucosidase to screen mutants with altered specificity for oligosaccharide production by transglucosylation

3. Gas chromatographic–mass spectrometric characterisation of tri- and tetrasaccharides in honey

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