Cloning and expression of the sucrose phosphorylase gene in Bacillus subtilis and synthesis of kojibiose using the recombinant enzyme-Reference-Cited by-同舟云学术

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Cloning and expression of the sucrose phosphorylase gene in Bacillus subtilis and synthesis of kojibiose using the recombinant enzyme

Published:2018-02-15 Issue:1 Volume:17 Page:
ISSN:1475-2859
Container-title:Microbial Cell Factories
language:en
Short-container-title:Microb Cell Fact

Author:

Wang Miaomiao,Wu Jing,Wu Dan

Funder

The Natural Science Foundation of Jiangsu Province

The National Science Fund for Distinguished Young Scholars

The project of outstanding scientific and technological innovation group of Jiangsu Province and the 111 Project

the project of outstanding scientific and technological innovation group of Jiangsu Province

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1186/s12934-017-0842-2.pdf

Reference30 articles.

1. Hodoniczky J, Morris CA, Rae AL. Oral and intestinal digestion of oligosaccharides as potential sweeteners: a systematic evaluation. Food Chem. 2012;132(4):1951–8.

2. Laparra JM, Díez-Municio M, Herrero M, Moreno FJ. Structural differences of prebiotic oligosaccharides influence their capability to enhance iron absorption in deficient rats. Food Funct. 2014;5(10):2430.

3. Miyazaki T, Matsumoto Y, Matsuda K, Kurakata Y, Matsuo I, Ito Y, Nishikawa A, Tonozuka T. Heterologous expression and characterization of processing α-glucosidase I from Aspergillus brasiliensis ATCC 9642. Glycoconj J. 2011;28:563–71.

4. Shailubhai K, Pratta MA, Vijay IK. Purification and characterization of glucosidase I involved in N-linked glycoprotein processing in bovine mammary gland. Biochem J. 1987;247(3):563–70.

5. Szumilo T, Kaushal GP, Elbein AD. Purification and properties of glucosidase I from mung bean seedlings. Arch Biochem Biophys. 1986;247(2):261–71.

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