Author:
TSUSHIDA Tojiro,MURAI Toshinobu
Publisher
Japan Society for Bioscience, Biotechnology, and Agrochemistry
Subject
Medicine (miscellaneous),Chemistry (miscellaneous),Food Science,Biotechnology
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Manufacturing Method for a New Type of Juice Expression Powder of Tea Leaves;Chagyo Kenkyu Hokoku (Tea Research Journal);2002-06-30
2. VIII. Flavor of tea;Food Reviews International;1995-08