Author:
YOSHII Hidefumi,FURUTA Takeshi,SIGA Hirokazu,MORIYAMA Shigeru,BABA Takashi,MARUYAMA Kazuaki,MISAWA Yoshihisa,HATA Noriaki,LINKO Pekka
Publisher
Oxford University Press (OUP)
Subject
Organic Chemistry,Molecular Biology,Applied Microbiology and Biotechnology,General Medicine,Biochemistry,Analytical Chemistry,Biotechnology
Reference2 articles.
1. 11) Yoshii, H., Furuta, T., Baba, T., Maruyama, K., and Linko, P. Oxidation kinetics of DHA oil and DHA ethyl ester. Proceedings of 8th International Congress on Engineering and Food, Puebla, Mexico, K-03, (2000).
2. 12) Borquez, R. Koller, W.D., Wolf, W., and Spiefl, W. E. L., Stability of n-3 fatty acids of fish protein concentrate during drying and storage.Lebensm.Wiss. u.Technol.,30, 508-512 (1997).
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