Oxidative stability of eicosapentaenoic acid and docosahexaenoic acid in krill oil microencapsulated by spray drying
Author:
Funder
Kagawa University
Publisher
Elsevier BV
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2. Oxidative stability of physiologically functional oil microencapsulated by spray drying;Drying Technology;2023-04-21
3. Relationship in Oxidation between Eicosapentaenoic Acid and Docosahexaenoic Acid in Microencapsulated Isada Krill Oil;Japan Journal of Food Engineering;2022-12-15
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