Effects of Oil-Droplet Diameter and Dextrose Equivalent of Maltodextrin on the Surface-Oil Ratio of Microencapsulated Fish Oil by Spray Drying-Reference-Cited by-同舟云学术

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Effects of Oil-Droplet Diameter and Dextrose Equivalent of Maltodextrin on the Surface-Oil Ratio of Microencapsulated Fish Oil by Spray Drying

Published:2017 Issue:10 Volume:50 Page:799-806
ISSN:0021-9592
Container-title:Journal of Chemical Engineering of Japan
language:en
Short-container-title:J. Chem. Eng. Japan / JCEJ

Author:

Abd Ghani Asmaliza¹²,Adachi Sae³,Sato Kohei³,Shiga Hirokazu⁴,Iwamoto Syouma³,Neoh Tze Loon³,Adachi Shuji⁴,Yoshii Hidefumi¹³

Affiliation:

1. Applied Bioresource Science Department, The United Graduate School of Agricultural Sciences, Ehime University

2. School of Food Industry, Faculty of Bioresources & Food Industry, Universiti Sultan Zainal Abidin

3. Department of Applied Biological Science, Kagawa University

4. Department of Agriculture and Food Technology, Faculty of Bio-environmental Science, Kyoto Gakuen University

Publisher

Society of Chemical Engineers, Japan

Subject

General Chemical Engineering,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jcej/50/10/50_17we048/_pdf

Reference31 articles.

1. Abd Ghani, A., K. Matsumura, A. Yamauchi, H. Shiga, S. Adachi, H. Izumi and H. Yoshii; “Effects of Oil-Droplet Diameter on the Stability of Squalene Oil in Spray Dried Powder,” Dry. Technol., 34, 1726–1734 (2016)

2. Abd Ghani, A., S. Adachi, H. Shiga, T. L. Neoh, S. Adachi and H. Yoshii; “Effect of Different Dextrose Equivalents of Maltodextrin on Oxidation Stability in Encapsulated Fish Oil by Spray Drying,” Biosci. Biotechnol. Biochem., 81, 705–711 (2017)

3. Baik, M. K., E. L. Suhendro, W. W. Nawar, D. J. McClements, E. A. Decker and P. Chinachoti; “Effects of Antioxidants and Humidity on the Oxidative Stability of Microencapsulated Fish Oil,” J. Am. Oil Chem. Soc., 81, 355–360 (2004)

4. Chen, Q., D. McGillivray, J. Wen, F. Zhong and S. Y. Quek; “Co-Encapsulation of Fish Oil with Phytosterol Esters and Limonene by Milk Proteins,” J. Food Eng., 117, 505–512 (2013)

5. Domian, E. and I. Wąsak; “Microencapsulation of Rapeseed Oil Based on the Spray Drying Method,” Pol. J. Food Nutr. Sci., 58, 477–483 (2008)

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