Trans Fatty Acids: Replacement Technologies in Food-Reference-Cited by-同舟云学术

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Trans Fatty Acids: Replacement Technologies in Food

Published:2017-01-10 Issue:5 Volume:9 Page:1-14
ISSN:2348-0394
Container-title:Advances in Research
language:
Short-container-title:AIR

Author:

Kaushik Isha,Grewal Raj

Publisher

Sciencedomain International

Link

http://www.sciencedomain.org/download/MTg5MzdAQHBm.pdf

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region;2023-01-09

2. Monobehenin and Tribehenin as Modifiers in the Crystallization of Palm Oil and Palm Stearin;European Journal of Lipid Science and Technology;2022-02-25

3. Taking Trans Fats Out of the Food Supply;Agricultural Research for Sustainable Food Systems in Sri Lanka;2020

4. Oxidative Stability of Edible Plant Oils;Bioactive Molecules in Food;2019

5. Oxidative Stability of Edible Plant Oils;Reference Series in Phytochemistry;2018

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