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Monobehenin and Tribehenin as Modifiers in the Crystallization of Palm Oil and Palm Stearin

  • Published:2022-02-25 Issue:5 Volume:124 Page:2100220
  • ISSN:1438-7697
  • Container-title:European Journal of Lipid Science and Technology
  • language:en
  • Short-container-title:Euro J Lipid Sci & Tech

Author:

Zhang Lu1,Chen Zenghui1,Zhang Qing1,Li Hong1,Li Xuehong1,Zhang Hong2

Affiliation:

1. College of Food and Bioengineering Zhengzhou University of Light Industry No.136 Kexue Avenue Zhengzhou Henan Province 450000 P. R. China

2. Wilmar (Shanghai) Biotechnology Research and Development Center Co., Ltd. No. 118 Gaodong Road Shanghai 200137 P. R. China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Review of computer‐aided methods in fat crystallization studies;Journal of the American Oil Chemists' Society;2024-01-30

2. PBP and PSP promote β' form crystallization of palm oil, palm stearin, and a cocoa butter replacer;European Journal of Lipid Science and Technology;2023-09-17

3. Multi-level Contrastive Learning Framework for Sequential Recommendation;Proceedings of the 31st ACM International Conference on Information & Knowledge Management;2022-10-17

4. Exploiting Session Information in BERT-based Session-aware Sequential Recommendation;Proceedings of the 45th International ACM SIGIR Conference on Research and Development in Information Retrieval;2022-07-06
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