Effects of Different Drying Methods on Proximate Composition of Three Accessions of Roselle (Hibiscus sabdariffa) Calyces
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Sciencedomain International
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http://www.sciencedomain.org/download/MjI3NzBAQHBm.pdf
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of different drying methods on the proximate composition, antioxidant activity, and phytochemical content of Hibiscus sabdariffa L. Calyx;Food Chemistry Advances;2023-12
2. Effect of drying methods on the nutritional and phytochemical properties of pumpkin flower (Cucurbita maxima) and its characterization;Journal of Food Measurement and Characterization;2023-07-11
3. Influence of Drying Condition on Nutritional and Chemical Profile of Garcinia pedunculata Roxb. Fruit;Pharmacognosy Magazine;2023-04-09
4. The Bissap, a Beverage of Hibiscus sabdariffa: Production, Composition, Biological Activities, and Main Uses;Reference Series in Phytochemistry;2023
5. Moringa (Moringa oleifera);Handbook of Phytonutrients in Indigenous Fruits and Vegetables;2022-10-31
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