Moringa (Moringa oleifera)
Author:
Affiliation:
1. Phytochemical Food Network Research Group, Department of Crop Sciences, Tshwane University of Technology, Pretoria, South Africa
Publisher
CABI
Reference202 articles.
1. Proximate and phytochemical screening of different parts of Moringa oleifera
2. An ethnobotanical study of medicinal plants and traditional therapies on Batan Island, the Philippines
3. The antioxidant and phenolic profiles of five green vegetables grown in Southern Nigeria
4. Mineral, vitamin C and crude protein contents in kale (Brassica oleraceae var. acephala) at different harvesting stages;Acikgoz F.E.;African Journal of Biotechnology,2011
5. ENHANCEMENT OF TOTAL PHENOLICS AND ANTIOXIDANT PROPERTIES OF SOME TROPICAL GREEN LEAFY VEGETABLES BY STEAM COOKING
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