PREPARATION OF OAT SPELT XYLAN AND ITS APPLICATION AS ADDITIVE FOR ENHANCEMENT OF PAPER PROPERTIES
Author:
Publisher
Institutul de Chimie Macromoleculara Petru Poni
Subject
Materials Chemistry,Organic Chemistry
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Enhanced emulsion capacity and gel properties of bighead carp myofibrillar protein through interaction with fresh maize bran arabinoxylan extracted by complex enzymes;International Journal of Food Science & Technology;2024-08-30
2. Cereal dietary fiber regulates the quality of whole grain products: Interaction between composition, modification and processing adaptability;International Journal of Biological Macromolecules;2024-08
3. Isolation, Structural, Functional, and Bioactive Properties of Cereal Arabinoxylan─A Critical Review;Journal of Agricultural and Food Chemistry;2021-11-29
4. Feruloyl esterase (FAE-1) sourced from a termite hindgut and GH10 xylanases synergy improves degradation of arabinoxylan;AMB Express;2021-01-19
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