Isolation, Structural, Functional, and Bioactive Properties of Cereal Arabinoxylan─A Critical Review-Reference-Cited by-同舟云学术

Isolation, Structural, Functional, and Bioactive Properties of Cereal Arabinoxylan─A Critical Review

Published:2021-11-29 Issue:51 Volume:69 Page:15437-15457
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

He Hong-Ju¹,Qiao Jinli²,Liu Yan²,Guo Qingbin²^ORCID,Ou Xingqi³,Wang Xiaochan²

Affiliation:

1. School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China

2. State Key Laboratory of Food Nutrition and Safety, College of Food Science and Technology, Tianjin University of Science and Technology, Tianjin 300457, China

3. School of Life Science and Technology, Henan Institute of Science and Technology, Xinxiang 453003, China

Funder

National Natural Science Foundation of China

Henan Young Talents Supporting Project

Major Scientific and Technological Project of Henan Province

Tianjin Postgraduate Research Innovation Project

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c04506

Reference192 articles.

1. Plant Cell Wall Polysaccharides in Storage Organs: Xylans (Food Applications)

2. Presence of 1→3-linked 2-O-β-d-xylopyranosyl-α-l-arabinofuranosyl side chains in cereal arabinoxylans

3. Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets

4. Side‐by‐side comparison of composition and structural properties of wheat, rye, oat, and maize bran and their impact on in vitro fermentability

5. Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre

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