Epidemiology of Listerosis in Animal and Human in Ethiopia

Author:

Sagni Diba Bayata

Publisher

Peertechz Publications Private Limited

Subject

Management of Technology and Innovation

Reference42 articles.

1. 1. Kalorey D, Warke S, Kurkure N, Rawoo D, Barbuddhe S (2008) Listeria species in bovine raw milk: A large survey of central India. Journal Food Control 19: 109-112. Link: https://bit.ly/2Iuov8A

2. 2. Painter J, Slutsker L (2007) Listeriosis in human and Food Safety. 3th. Ed, Ryser, Tand, Marth. CRC Press, Taylor & Francis Group Boca Raton, Florida, USA 85-110.

3. 3. Mola B, Yilma R, Alemayehu D (2004) Listeria monocytogenes and other Listeria Species in retail meat and milk products in Addis .Ababa, Ethiopia: Ethio J Health Dev 18: 131-212. Link: https://bit.ly/3ljuN9s

4. 4. Tsehay R (2002) Small-scale milk marketing and processing in Ethiopia In: Rangnekar D, Thorpe W, eds. Smallholder dairy production and marketing-opportunities and constraints. Nairobi, Kenya: International Livestock Research Institute. Link: https://bit.ly/32T8u3t

5. 5. Garedew L, Taddese A, Biru T, Nigatu S, Kebede E (2015) Prevalence and Antimicrobial susceptibility profile of listeria species from ready-to-eat foods of animal origin in Gondar Town, Ethiopia. BMC Microbiol 15: 1-6. Link: https://bit.ly/3eSSS4M

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