Author:
Kalorey D.R.,Warke S.R.,Kurkure N.V.,Rawool D.B.,Barbuddhe S.B.
Subject
Food Science,Biotechnology
Reference20 articles.
1. The occurrence of pathogenic Listeria monocytogenes and antibodies against listeriolysin O in buffaloes;Barbuddhe;Journal of Veterinary Medicine B,2002
2. Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milk;Bemrah;Preventive Veterinary Medicine,1998
3. Isolation of Listeria monocytogenes from milk;Bhilegaonkar;Journal of Food Science and Technology,1997
4. Occurrence of Listeria species in raw milk in farms on the outskirts of Mexico city;Carlos;Food Microbiology,2001
5. Food and Agriculture Organization/World Health Organization (FAO/ WHO). (2004). Risk assessment of Listeria monocytogenes in ready-toeat foods. Technical Reports. Microbiological Risk Assessment Series 5, Geneva.
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献