Resistance exercise protects mice from protein-induced fat accretion

Author:

Trautman Michaela E123ORCID,Braucher Leah N12,Elliehausen Christian124,Zhu Wenyuan G125,Zelenovskiy Esther12,Green Madelyn12,Sonsalla Michelle M125,Yeh Chung-Yang12,Hornberger Troy A56ORCID,Konopka Adam R124,Lamming Dudley W12345ORCID

Affiliation:

1. Department of Medicine, University of Wisconsin-Madison

2. William S. Middleton Memorial Veterans Hospital

3. Nutrition and Metabolism Graduate Program, University of Wisconsin- Madison

4. Cellular and Molecular Biology Graduate Program, University of Wisconsin-Madison

5. Comparative Biomedical Sciences Graduate Program, University of Wisconsin-Madison

6. School of Veterinary Medicine, University of Wisconsin-Madison

Abstract

Low-protein (LP) diets extend the lifespan of diverse species and are associated with improved metabolic health in both rodents and humans. Paradoxically, many athletes and bodybuilders consume high-protein (HP) diets and protein supplements, yet are both fit and metabolically healthy. Here, we examine this paradox using weight pulling, a validated progressive resistance exercise training regimen, in mice fed either an LP diet or an isocaloric HP diet. We find that despite having lower food consumption than the LP group, HP-fed mice gain significantly more fat mass than LP-fed mice when not exercising, while weight pulling protected HP-fed mice from this excess fat accretion. The HP diet augmented exercise-induced hypertrophy of the forearm flexor complex, and weight pulling ability increased more rapidly in the exercised HP-fed mice. Surprisingly, exercise did not protect from HP-induced changes in glycemic control. Our results confirm that HP diets can augment muscle hypertrophy and accelerate strength gain induced by resistance exercise without negative effects on fat mass, and also demonstrate that LP diets may be advantageous in the sedentary. Our results highlight the need to consider both dietary composition and activity, not simply calories, when taking a precision nutrition approach to health.

Funder

National Institute on Aging

National Institute of Arthritis and Musculoskeletal and Skin Diseases

Publisher

eLife Sciences Publications, Ltd

Subject

General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine,General Neuroscience

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