1. Department of Biophysics, Graduate School of Science, Kyoto University, Kyoto, Japan
2. Research Institute for Food and Agriculture, Ryukoku University, Otsu, Japan
3. Faculty of Agriculture, Ryukoku University, Otsu, Japan
4. Graduate School of Medicine, Osaka University, Suita, Japan
5. Spectrography and Bioimaging Facility, National Institute for Basic Biology, Okazaki, Japan