Using a Low-Cost Components e-Nose for Basic Detection of Different Foodstuffs-Reference-Cited by-同舟云学术

Using a Low-Cost Components e-Nose for Basic Detection of Different Foodstuffs

Published:2022-07-15 Issue:14 Volume:22 Page:13872-13881
ISSN:1530-437X
Container-title:IEEE Sensors Journal
language:
Short-container-title:IEEE Sensors J.

Author:

Oates Martin J.¹^ORCID,Gonzalez-Teruel Juan D.¹^ORCID,Ruiz-Abellon Maria Carmen²^ORCID,Guillamon-Frutos Antonio²,Ramos Jose A.³^ORCID,Torres-Sanchez Roque¹^ORCID

Affiliation:

1. Department of Automatics, Electrical Engineering and Electronics Technology, Universidad Politécnica de Cartagena, Murcia, Cartagena, Spain

2. Department of Applied Mathematics and Statistics, Universidad Politécnica de Cartagena, Murcia, Cartagena, Spain

3. College of Computing and Engineering, Nova Southeastern University, Fort Lauderdale, FL, USA

Funder

Ministerio de Educación y Formación Profesional

Publisher

Institute of Electrical and Electronics Engineers (IEEE)

Subject

Electrical and Electronic Engineering,Instrumentation

Link

http://xplorestaging.ieee.org/ielx7/7361/9829891/09799799.pdf?arnumber=9799799

Reference56 articles.

1. Theory of gas sensitivity of nanostructured MOX layers: Charge carrier self-exhaustion approach

2. Metal oxides for solid-state gas sensors: What determines our choice?

3. Data preprocessing enhances the classification of different brands of Espresso coffee with an electronic nose

4. On-Chip Electronic Nose For Wine Tasting: A Digital Microfluidic Approach

5. The Use of Electronic Nose for the Classification of Blended and Single Malt Scotch Whisky

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