The Use of Electronic Nose for the Classification of Blended and Single Malt Scotch Whisky-Reference-Cited by-同舟云学术

The Use of Electronic Nose for the Classification of Blended and Single Malt Scotch Whisky

Author:

Zhang Wentian¹^ORCID,Liu Taoping²,Brown Amber³^ORCID,Ueland Maiken³^ORCID,Forbes Shari L.⁴^ORCID,Su Steven Weidong¹^ORCID

Affiliation:

1. College of Artificial Intelligence and Big data for Medical Sciences, Shandong First Medical University, Jinan, China

2. Academy of Advanced Interdisciplinary Research, Xidian University, Xi’an, China

3. Centre for Forensic Science, School of Mathematical and Physical Sciences, University of Technology Sydney, Sydney, NSW, Australia

4. Département de Chimie, Biochimie et Physique, Université du Québec à Trois-Rivières, Trois-Rivières, Canada

Funder

Food Agility Cooperative Research Centre

Faculty of Engineering and Information Technology, University of Technology Sydney

Publisher

Institute of Electrical and Electronics Engineers (IEEE)

Subject

Electrical and Electronic Engineering,Instrumentation

Link

Reference33 articles.

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