Real time detection and identification of fish quality using low-power multimodal artificial olfaction system

Author:

Liu Sicheng,Sun Guoquan,Ren Xiang,Qin Yuxiang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference43 articles.

1. Fish spoilage mechanisms and preservation techniques;Ghaly;Am. J. Appl. Sci.,2010

2. Electronic tongue and electronic nose for food quality and safety;Lu;Food Res. Int.,2022

3. Quality evaluation of fish and other seafood by traditional and nondestructive instrumental methods: advantages and limitations;Hassoun;Crit. Rev. Food Sci. Nutr.,2017

4. Recent progress in amine gas sensors for food quality monitoring: novel architectures for sensing materials and systems;Andre;ACS Sens.,2022

5. Redefining global food security: do we really have a global food crisis?;Chimwamurombe;Agriculture and Food Sciences Research,2020

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