An Implementation of Recipe Recommendation System Based on Ingredients Availability Using Content-based and Collaborative Filtering
Author:
Affiliation:
1. State Polytechnic of Malang,Dept. of Information Technology,Malang,Indonesia
Publisher
IEEE
Link
http://xplorestaging.ieee.org/ielx7/10366458/10366533/10366631.pdf?arnumber=10366631
Reference23 articles.
1. Residential cooking and use of kitchen ventilation: The impact on exposure
2. Are Future Doctors Prepared to Address Patients’ Nutritional Needs? Cooking and Nutritional Knowledge and Habits in Medical Students
3. RecipeBowl: A Cooking Recommender for Ingredients and Recipes Using Set Transformer
4. Barriers and facilitators to cooking from ‘scratch’ using basic or raw ingredients: A qualitative interview study
5. Augmented Reality Based Interactive Cooking Guide
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