Residential cooking and use of kitchen ventilation: The impact on exposure
Author:
Affiliation:
1. Air Health Science Division, Water and Air Quality Bureau, Health Canada, Ottawa, Ontario, Canada
2. Consultant, Santa Rosa, California, USA
Publisher
Informa UK Limited
Subject
Management, Monitoring, Policy and Law,Waste Management and Disposal
Link
https://www.tandfonline.com/doi/pdf/10.1080/10962247.2020.1823525
Reference58 articles.
1. Characterization of indoor particle sources: A study conducted in the metropolitan Boston area.
2. Particle emission factors during cooking activities
3. Ventilation improvement for reducing individual exposure to cooking-generated particles in Chinese residential kitchen
4. Quantifying fine particle emission events from time‐resolved measurements: Method description and application to 18 California low‐income apartments
5. Emission Rates of Multiple Air Pollutants Generated from Chinese Residential Cooking
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