Funder
National Research Foundation of Korea
MSIT(Ministry of Science and ICT), Korea, under the ICT Creative Consilience program
IITP(Institute for Information & communications Technology Planning & Evaluation) and SONY AI
Publisher
Institute of Electrical and Electronics Engineers (IEEE)
Subject
General Engineering,General Materials Science,General Computer Science
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. From Text to Taste: Advancing Smart Appliances with Multilingual Recipe Interpretation;2024 IEEE 40th International Conference on Data Engineering Workshops (ICDEW);2024-05-13
2. 3D-Printed Food for New Gastronomic Experiences;Advances in Hospitality, Tourism, and the Services Industry;2024-05-10
3. A systematic review on food recommender systems;Expert Systems with Applications;2024-03
4. An Implementation of Recipe Recommendation System Based on Ingredients Availability Using Content-based and Collaborative Filtering;2023 International Conference on Converging Technology in Electrical and Information Engineering (ICCTEIE);2023-10-25
5. Recipe Recommendation Using Image Classification;2023 5th International Conference on Inventive Research in Computing Applications (ICIRCA);2023-08-03