Indirect Prediction of Dry Matter in Durian Pulp With Combined Features Using Miniature NIR Spectrophotometer-Reference-Cited by-同舟云学术

Indirect Prediction of Dry Matter in Durian Pulp With Combined Features Using Miniature NIR Spectrophotometer

Published:2023 Issue: Volume:11 Page:84810-84821
ISSN:2169-3536
Container-title:IEEE Access
language:
Short-container-title:IEEE Access

Author:

Puttipipatkajorn Amornrit¹^ORCID,Terdwongworakul Anupun²,Puttipipatkajorn Amorndej³^ORCID,Kulmutiwat Supachai²^ORCID,Sangwanangkul Peerapong⁴^ORCID,Cheepsomsong Thana⁵^ORCID

Affiliation:

1. Department of Computer Engineering, Faculty of Engineering at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen, Nakhon Pathom, Thailand

2. Department of Agricultural Engineering, Faculty of Engineering at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen, Nakhon Pathom, Thailand

3. Department of Food Engineering, Faculty of Engineering at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen, Nakhon Pathom, Thailand

4. Department of Horticulture, Postharvest Technology Center, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen, Nakhon Pathom, Thailand

5. Department of Mechanical Engineering, Faculty of Engineering at Kamphaeng Saen, Kasetsart University, Kamphaeng Saen, Nakhon Pathom, Thailand

Funder

Kasetsart University, Kamphaeng Saen Campus, Thailand

Publisher

Institute of Electrical and Electronics Engineers (IEEE)

Subject

General Engineering,General Materials Science,General Computer Science,Electrical and Electronic Engineering

Link

http://xplorestaging.ieee.org/ielx7/6287639/10005208/10210407.pdf?arnumber=10210407

Reference44 articles.

1. Distinguishing melon genotypes using NIR spectroscopy

2. Classification of Slovak white wines using artificial neural networks and discriminant techniques

3. Near Infrared Analysis of Soluble Solids in Intact Cantaloupe

4. LS-SVMlab toolbox user’s guide: Version 1.8;de brabanter,2011

5. Application of Near Infrared Spectroscopy for Indirect Evaluation of “Monthong” Durian Maturity

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