Application of Near Infrared Spectroscopy for Indirect Evaluation of “Monthong” Durian Maturity-Reference-Cited by-同舟云学术

Application of Near Infrared Spectroscopy for Indirect Evaluation of “Monthong” Durian Maturity

Published:2014-07-28 Issue:6 Volume:18 Page:1155-1168
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Somton Worasak,Pathaveerat Siwalak,Terdwongworakul Anupun

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10942912.2014.891609

Reference33 articles.

1. Siriphanich, J. Durian (Durio zibethinus Merr.). In:Postharvest Biology and Technology of Tropical and Subtropical Fruits; Yahia, E.M.; Ed. Woodhead Publishing Limited: UK, 2011; 80–114.

2. Firmness, dry-matter and soluble-solids assessment of postharvest kiwifruit by NIR spectroscopy

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