1. Pattern recognition of NIR spectra: varieties and roasting levels of coffee beams;Iizuka,1990
2. Authentication and classification of strawberry varieties by near infrared spectral analysis of their leaves;López,2002
3. Application of NIRS for the selection of rye (Secale vavilovii) with low amounts of pentosans in grain;Mroczyk,1992
4. Multivariate classification of different soybean varieties;Turza,1998
5. Technological evaluation of groat percentage in oat (Avena Sativa L.) genotypes by near infrared spectroscopic analysis;Redaelli,2000