Optimization of Corn steep Liquor as a Sole Substrate for Bioethanol Production using Saccharomyces Cerevisiae-Reference-Cited by-同舟云学术

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Optimization of Corn steep Liquor as a Sole Substrate for Bioethanol Production using Saccharomyces Cerevisiae

Published:2023-04-05 Issue: Volume: Page:
ISSN:
Container-title:2023 International Conference on Science, Engineering and Business for Sustainable Development Goals (SEB-SDG)
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Author:

Falowo Olayomi Abiodun¹,Taiwo Abiola Ezekiel²,Afolabi Ikeoluwa¹,Fakinle Bamidele Sunday¹,Ojediran John Olusegun³

Affiliation:

1. Landmark University,Department of Chemical Engineering,Omu-Aran,Nigeria

2. Mangosuthu University of Technology,Dep. Of Chemical Engineering,Umlazi,South-Africa

3. Landmark University,Department of Agriculture and Biosystem Engineering,Omu-Aran,Nigeria

Publisher

IEEE

Link

http://xplorestaging.ieee.org/ielx7/10124379/10124380/10124599.pdf?arnumber=10124599

Reference19 articles.

1. Ethanol production from syngas by Clostridium strain P11 using corn steep liquor as a nutrient replacement to yeast extract

2. Studies on bioethanol production of commercial baker's and alcohol yeast under aerated culture using sugarcane molasses as the media;mayzuhroh;Agriculture and Agricultural Science Procedia,2016

3. Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation

4. Direct bioethanol production by amylolytic yeast Candida albicans

5. Current Ethanol Production Requirements for the Yeast Saccharomyces cerevisiae

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Valorization of Corn Steep Liquor for Improved Value-added Products: A Review;Recent Innovations in Chemical Engineering (Formerly Recent Patents on Chemical Engineering);2024-03

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