Studies on Bioethanol Production of Commercial Baker's and Alcohol Yeast under Aerated Culture Using Sugarcane Molasses as the Media-Reference-Cited by-同舟云学术

Studies on Bioethanol Production of Commercial Baker's and Alcohol Yeast under Aerated Culture Using Sugarcane Molasses as the Media

Published:2016 Issue: Volume:9 Page:493-499
ISSN:2210-7843
Container-title:Agriculture and Agricultural Science Procedia
language:en
Short-container-title:Agriculture and Agricultural Science Procedia

Author:

Jayus ,Nurhayati ,Mayzuhroh Ayu,Arindhani Sabrina,Caroenchai Charoen

Publisher

Elsevier BV

Reference17 articles.

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2. Handbook of Alcoholic Beverages: Technical, Analytical and Nutritional Aspects;Buglasss,2011

3. Hidayat, N., Padaga, M.C., Suhartini, S., 2006. Mikrobiologi Industri. Andi offset, Yogyakarta.

4. Kartika, B., A.D., Guritno, D., Purwadi, and Ismoyowati. 1992. Petunjuk Evaluasi Produk Industri Hasil Pertanian. PAU Pangan dan Gizi Universitas Gadjah Mada, Yogyakarta.

5. Handbook of Industrial Chemistry and Biotechnology;Kent,2013

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