Direct bioethanol production by amylolytic yeast Candida albicans

Author:

Aruna A.1,Nagavalli M.1,Girijashankar V.2,Ponamgi S.P.D.3,Swathisree V.3,Venkateswar Rao L.1

Affiliation:

1. Department of Microbiology; Osmania University; Hyderabad India

2. Department of Science and Technology; DST; New Delhi India

3. Center for Biotechnology; Jawaharlal Nehru Technological University; IST; Hyderabad India

Funder

Council of Scientific and Industrial Research

Government of India

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Reference32 articles.

1. α-Amylase inactivation during corn starch hydrolysis process;Apar;Process Biochem,2004

2. Optimization of alkaline amylase production by thermophilic Bacillus stearothermophilus;Bezbaruah;J Basic Microbiol,2007

3. Influence of carbon source on a-amylase production by Aspergillus oryzae;Carlsen;Appl Microbiol Biotechnol,2001

4. Novel mutation method for increased cellulase production;Chand;J Appl Microbiol,2005

5. Production of amylases by Aspergillus tamarii in solid state fermentation at high initial glucose concentrations;Daniela;Acta Scientiarum Maringá,2001

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