Some Engineering Characteristics of Shelled and Unshelled Snack Sunflower Seeds

Author:

ERSOY Hamide1,ALTUNTAŞ Ebubekir2,GÜL Esra Nur1

Affiliation:

1. TOKAT GAZIOSMANPASA UNIVERSITY

2. TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ

Abstract

In this study, the engineering characteristics of the shelled and unshelled sunflower seeds of the AYBAK-2013-12-DAÇ13099, AYBAK-2013-17-DAÇ130104, and 09 TRÇ 004 genotypes were determined. Moisture contents of the sunflower genotypes used in the study were determined as 7.22%, 7.08%, 7.34% of the shelled seeds, and 4.73%, 4.19%, and 4.46% (n.b) of the unshelled sunflower seeds, respectively. Dimensions, geometric mean diameter, sphericity, and surface area values of shelled and unshelled sunflower seeds showed statistically significant differences in terms of genotypes (p

Publisher

Gaziosmanpasa University

Subject

Rehabilitation,Physical Therapy, Sports Therapy and Rehabilitation,General Medicine

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