Physical properties of bambara groundnuts-Reference-Cited by-同舟云学术

Physical properties of bambara groundnuts

Published:2001-03 Issue:4 Volume:47 Page:321-326
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Baryeh Edward A

Publisher

Elsevier BV

Subject

Food Science

Reference28 articles.

1. Comparison of four landraces of bambara groundnuts;Amarteifio;Tropical Science,1997

2. Physical properties of guna seeds;Aviara;Journal of Agricultural Engineering Research,1999

3. Bal, S. (1978). Kinetics of moisture absorption in liquid and vapour phase hydration of paddy for development of pressure parboiling process. Ph.D. thesis. Kharagpur: Indian Institute of Technology

4. Baryeh, E. A. (2000). Physical properties of millet. Journal of Agricultural Engineering Research, submitted

5. Physical and thermal properties of coffee;Chandrasekar;Journal of Agricultural Engineering Research,1999

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