Effect of Machine Parameters on Extraction Efficiency of Seed from Annatto (Bixa orellana L.) Pod
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-04613-y.pdf
Reference40 articles.
1. Raddatz-Mota D, Pérez-Flores LJ, Carrari F, Mendoza-Espinoza JA, de León-Sánchez FD, Pinzón-López LL, Godoy-Hernández G, Rivera-Cabrera F (2017) Achiote (Bixa orellana L.): a natural source of pigment and vitamin E. J Food Sci Technol 54:1729–1741. https://doi.org/10.1007/s13197-017-2579-7
2. Math RG, Ramesh G, Nagender A, Satyanarayana A (2016) Design and development of annatto (Bixa orellana L.) seed separator machine. J Food Sci Technol 53(1):703–711. https://doi.org/10.1007/s13197-015-2019-5
3. Akshatha V, Giridhar P, Ravishankar GA (2011) Morphological diversity in Bixa orellana L. and variations in annatto pigment yield. J Hortic Sci Biotechnol 86(4):319–324. https://doi.org/10.1080/14620316.2011.11512767
4. Silva GF, Gamarra F, Oliveira AD, Cabral FA (2008) Extraction of bixin from annatto seeds using supercritical carbon dioxide. Braz J Chem Eng 25:419–426. https://doi.org/10.1590/S0104-66322008000200019
5. Albuquerque CL, Meireles MA (2012) Defatting of annatto seeds using supercritical carbon dioxide as a pretreatment for the production of bixin: experimental, modeling and economic evaluation of the process. J Supercrit Fluids 66:86–95. https://doi.org/10.1016/j.supflu.2012.01.004
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