Physico- chemical Properties and Antibacterial and Antioxidant Activity of two varieties of Honey from Algerian Steppe
Author:
Publisher
Journal of Apitherapy and Nature
Subject
General Medicine
Reference46 articles.
1. Abdellah, F., Boukraâ, L., Hammoudi, S.M Alzahrani,H.A.&Bakhotmah,B.(2012).Synergistic Effect of Honey and Thymus Ciliatus Against Pathogenic Bacteria. The Open Nutraceuticals Journal, 5, 174-178.
2. Ahmed, S., Sulaiman, S.A., Baig, A. A., Ibrahim, M., Liaqat, S., Fatima, S., Jabeen,S Shamim, N. &Othman ,N. H.(2018). Honey as a Potential Natural Antioxidant Medicine: An Insight into Its Molecular Mechanisms of Action. Oxidative Medicine and Cellular Longevity, Article ID 8367846, 19 pages https://doi.org/10.1155/2018/8367846.
3. Al-Farsi, M., Al-Amri A., Al-Hadhrami, A. & Al-Belushi S. (2018). Color, flavonoids, phenolics and antioxidants of Omani honey. Heliyon, 4(10), e00874. doi: 10.1016/j.heliyon.2018.e00874.
4. Almeida, A. M. M., Oliveira, M.B.S., Costa, J.G., Valentim, I.B., Goulart, M.O.F.(2016). Antioxidant Capacity, Physicochemical and Floral Characterization of Honeys from the Northeast of Brazil. Revista Virtual de Quimica, 8 (1), 57-77.
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