Exploiting the polyphenolic potential of honey in the prevention of chronic diseases-Reference-Cited by-同舟云学术

Exploiting the polyphenolic potential of honey in the prevention of chronic diseases

Published:2023-12 Issue: Volume:3 Page:100373
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Ayoub Wani Suhana,Ritu ,Zahoor Insha,Dar Aamir Hussain,Farooq Salma,Mir Tanveer Ahmad,Ganaie Tariq Ahmad,Srivastava Shivangi,Pandey Vinay Kumar,Altaf Aayeena

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference114 articles.

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2. Physico-chemical properties and antibacterial and antioxidant activity of two varieties of honey from Algerian steppe;Abdellah;Journal of Apitherapy and Nature,2020

3. Polyphenols mediate neuroprotection in cerebral ischemic stroke—an update;Abdelsalam;Nutrients,2023

4. Kaempferol mitigates endoplasmic reticulum stress induced cell death by targeting caspase 3/7;Abdullah;Scientific Reports,2018

5. Effectiveness of honey for symptomatic relief in upper respiratory tract infections: A systematic review and meta-analysis;Abuelgasim;BMJ Evidence-Based Medicine,2021

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