Effects of Nutrition Education Program for the Japan Diet on Serum LDL-Cholesterol Concentration in Patients with Dyslipidemia: A Randomized Controlled Trial-Reference-Cited by-同舟云学术

Effects of Nutrition Education Program for the Japan Diet on Serum LDL-Cholesterol Concentration in Patients with Dyslipidemia: A Randomized Controlled Trial

Published:2021-10-01 Issue:10 Volume:28 Page:1035-1051
ISSN:1340-3478
Container-title:Journal of Atherosclerosis and Thrombosis
language:en
Short-container-title:JAT

Author:

Maruyama Chizuko¹,Shijo Yuri²,Kameyama Noriko¹,Umezawa Ariko²,Sato Aisa²,Nishitani Ai³,Ayaori Makoto⁴,Ikewaki Katsunori⁴,Waki Masako⁵,Teramoto Tamio⁶

Affiliation:

1. Department of Food and Nutrition, Faculty of Human Sciences and Design, Japan Women’s University

2. Division of Food and Nutrition, Graduate School of Human Sciences and Design, Japan Women’s University

3. Teikyo Academic Research Center, Teikyo University

4. Tokorozawa Heart Center

5. Shizuoka City Shizuoka Hospital

6. Teramoto Medical and Dental Clinic

Publisher

Japan Atherosclerosis Society

Subject

Biochemistry (medical),Cardiology and Cardiovascular Medicine,Internal Medicine

Link

https://www.jstage.jst.go.jp/article/jat/28/10/28_60376/_pdf

Reference45 articles.

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2. 2) Menotti A, Kromhout D, Blackburn H, Fidanza F, Buzina R, and Nissinen A: Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group. Eur J Epidemiol, 1999; 15: 507-515

3. 3) Tada N, Maruyama C, Koba S, Tanaka H, Birou S, Teramoto T, and Sasaki J: Japanese dietary lifestyle and cardiovascular disease. J Atheroscler Thromb, 2011; 18: 723-734

4. 4) Shimazu T, Kuriyama S, Hozawa A, Ohmori K, Sato Y, Nakaya N, Nishino Y, Tsubono Y, and Tsuji I: Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study. Int J Epidemiol, 2007; 36: 600-609

5. 5) Teramoto T: Is “The Japan Diet” cardioprotective?. J Atheroscler Thromb, 2017; 24: 388-389

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