Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study-Reference-Cited by-同舟云学术

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Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study

Published:2007-02-22 Issue:3 Volume:36 Page:600-609
ISSN:0300-5771
Container-title:International Journal of Epidemiology
language:en
Short-container-title:International Journal of Epidemiology

Author:

Shimazu T.,Kuriyama S.,Hozawa A.,Ohmori K.,Sato Y.,Nakaya N.,Nishino Y.,Tsubono Y.,Tsuji I.

Publisher

Oxford University Press (OUP)

Subject

General Medicine,Epidemiology

Link

http://academic.oup.com/ije/article-pdf/36/3/600/1840297/dym005.pdf

Reference27 articles.

1. Diet and Health: What Should We Eat?

2. Food consumption patterns in the 1960s in seven countries

3. Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California: incidence of stroke in Japan and Hawaii.

4. Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese

5. Association between fish consumption and all-cause and cause-specific mortality in Japan: NIPPON DATA80, 1980–99

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