Food consumption patterns in the 1960s in seven countries
Author:
Affiliation:
1. Department of Epidemiology, National Institute of Public Health and Environmental Protection, Bilthoven, The Netherlands.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/49/5/889/24067064/889.pdf
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