Transepidermal water loss rises before food anaphylaxis and predicts food challenge outcomes-Reference-Cited by-同舟云学术

Transepidermal water loss rises before food anaphylaxis and predicts food challenge outcomes

Published:2023-08-15 Issue:16 Volume:133 Page:
ISSN:1558-8238
Container-title:Journal of Clinical Investigation
language:en
Short-container-title:

Author:

Schuler Charles F.,O’Shea Kelly M.^ORCID,Troost Jonathan P.,Kaul Bridgette,Launius Christopher M.,Cannon Jayme,Manthei David M.,Freigeh George E.,Sanders Georgiana M.,Hogan Simon P.^ORCID,Lukacs Nicholas W.,Baker James R.

Funder

University of Michigan Mary H. Weiser Food Allergy Center

University of Michigan

Gerber Foundation

NIAID

Food Allergy Research and Education

National Institutes of Health

Publisher

American Society for Clinical Investigation

Subject

General Medicine

Link

https://www.jci.org/articles/view/168965/files/pdf

Reference34 articles.

1. The Public Health Impact of Parent-Reported Childhood Food Allergies in the United States

2. Prevalence and Severity of Food Allergies Among US Adults

3. Economic burden of food allergy

4. Trends in pediatric emergency department visits for food-induced anaphylaxis

5. Trends in US Emergency Department Visits for Anaphylaxis Among Infants and Toddlers: 2006-2015

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