Recent patents in allergy and immunology: Transepidermal water loss for anaphylaxis monitoring-Reference-Cited by-同舟云学术

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Recent patents in allergy and immunology: Transepidermal water loss for anaphylaxis monitoring

Published:2024-01-11 Issue:3 Volume:79 Page:765-766
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Schuler Charles F.¹²^ORCID,Lukacs Nicholas W.¹³^ORCID,Baker James R.¹²⁴^ORCID

Affiliation:

1. Mary H. Weiser Food Allergy Center, University of Michigan Medical School University of Michigan Ann Arbor Michigan USA

2. Department of Internal Medicine, Division of Allergy and Clinical Immunology, University of Michigan Medical School University of Michigan Ann Arbor Michigan USA

3. Department of Pathology, University of Michigan Medical School University of Michigan Ann Arbor Michigan USA

4. Michigan Nanotechnology Institute for Medicine and the Biomedical Sciences, University of Michigan Medical School University of Michigan Ann Arbor Michigan USA

Funder

Gerber Foundation

National Institute of Allergy and Infectious Diseases

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/all.16017

Reference6 articles.

1. Food allergy across the globe

2. Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

3. Transepidermal water loss rises before food anaphylaxis and predicts food challenge outcomes

4. Research Techniques Made Simple: Transepidermal Water Loss Measurement as a Research Tool

5. The nonlesional skin surface distinguishes atopic dermatitis with food allergy as a unique endotype

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