Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids-Reference-Cited by-同舟云学术

Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids

Published:2007-07-02 Issue:7 Volume:117 Page:1866-1875
ISSN:0021-9738
Container-title:Journal of Clinical Investigation
language:en
Short-container-title:J. Clin. Invest.

Author:

Berquin Isabelle M.,Min Younong,Wu Ruping,Wu Jiansheng,Perry Donna,Cline J. Mark,Thomas Mike J.,Thornburg Todd,Kulik George,Smith Adrienne,Edwards Iris J.,D’Agostino Ralph,Zhang Hao,Wu Hong,Kang Jing X.,Chen Yong Q.

Publisher

American Society for Clinical Investigation

Subject

General Medicine

Reference51 articles.

1. Diet: Fat, Meat, and Prostate Cancer

2. Epidemiology of cancer of the prostate

3. Latent carcinoma of prostate at autopsy in seven areas. Collaborative study organized by the International Agency for Research on Cancer, Lyons, France

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